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| Grandma's Brisket |
"My grandmother used to make this every yr for get-togethers. Who might've recognised that it became this easy?"
Ingredients :
- 1 (3 pound) red meat brisket
- 1 cup ketchup
- 1 (1 ounce) bundle dry onion soup mix
- 1 (12 fluid ounce) can or bottle ginger ale
- three carrots, cut into 1 inch portions (elective)
- 1 small onion, sliced (non-obligatory)
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 3H5M |
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- Preheat the oven to 375 tiers F (one hundred ninety stages C).
- Place the brisket in a roasting pan fat aspect up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the threshold of the roast if using. Cover the roast with a lid or aluminum foil.
- Bake for 2 hours within the preheated oven. Remove the cover, and cook dinner for 1 more hour. Let stand for a few minutes before cutting and serving.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, cook it lightly, and make easy-up less difficult.
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