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Five Pepper Hummus |
"This highly spiced pepper hummus has been successful at masses of our gatherings. You could make it as highly spiced as you need."
Ingredients :
- 1 big green bell pepper
- 1 (sixteen ounce) can garbanzo beans, tired
- 4 clean jalapeno peppers
- 1 (sixteen ounce) jar banana peppers, tired
- 1 clove garlic
- 1 tablespoon ground cayenne pepper
- 2 tablespoons floor black pepper
- 1/4 cup tahini
Instructions :
Prep : 15M | Cook : 16M | Ready in : 15M |
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- Remove top 1/four of the inexperienced bell pepper, keeping bottom element intact to apply for serving the hummus. Discard stem, and eliminate seeds and pulp from both elements of the pepper.
- Chop pinnacle part of pepper, and vicinity in a blender or meals processor with garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, and tahini. Blend right into a easy paste. Scoop into the bottom part of the inexperienced bell pepper to serve.
Notes :
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