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| Graham Griddle Cakes |
"I've been making those for years. They are very tasty and have a extremely good nutty taste."
Ingredients :
- three/4 cup all-reason flour
- three/4 cup graham cracker crumbs
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/four teaspoon salt
- half of cup chopped pecans
- 1 cup milk
- 2 tablespoons butter, melted
- 1 egg
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 40M |
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- In a massive blending bowl, integrate flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, the usage of about 1/4 cup for each pancake. Brown on each aspects and serve warm.
Notes :
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