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| Fish Fillets Italiano |
"Cod and haddock fillets work properly for this braised dish. An extra easy and short way to restore a exquisite tasting fish dish! Serve over rice."
Ingredients :
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 (14.Five ounce) can diced tomatoes
- 1/2 cup black olives, pitted and sliced
- 1 tablespoon chopped clean parsley
- half cup dry white wine
- 1 pound cod fillets
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- In a large frying pan, warmness oil over medium warmth. Saute onions and garlic in olive oil until softened.
- Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.
- Place fillets in sauce. Simmer for approximately 5 greater minutes, or till fish turns white.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it frivolously, and make clean-up less difficult.
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