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Grain-Free Paleo Waffles with Coconut Flour

"If you're looking to turn conventional waffles into a grain-loose paleo treat, this recipe made with coconut flour is for you! I created this one on a warm Sunday morning in Laguna Beach, when I changed into setting up a short homemade brunch that become more healthy than the waffles you get while you consume out in a eating place. I experience making your personal meals is continually the quality option to maintain your healthy eating dependancy, so most of the time, I prefer to eat at domestic and handiest snatch a drink after I am out. These paleo waffles are a winner: they are loose from grains, dairy, and eggs and they have a delicious flavor."

Ingredients :

• Waffles:
• 1/four cup cassava flour
• 1 scoop tiger nut protein powder
• 2 tablespoons coconut flour
• 2 tablespoons arrowroot flour
• 1 small banana
• 1/2 cup coconut milk
• half orange, juiced
• 1 half of tablespoons water
• 1 tablespoon maple syrup
• 1 half of tablespoons apple cider vinegar
• 1 half of tablespoons baking soda
• Toppings:
• 1/2 papaya, peeled, seeded and cubed
• 2 dried figs, stemmed and sliced
• 2 tablespoons shredded coconut
• 1 tablespoon shaved darkish chocolate

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

• Combine cassava flour, protein powder, coconut flour, and arrowroot flour; mix well.
• Combine banana, coconut milk, orange juice, and water in a blender; mixture until clean. Pour over flour aggregate; add maple syrup and mix well. Add apple cider vinegar and baking soda; blend until batter is well mixed.
• Preheat a waffle iron in step with producer's instructions. Pour in 1/2 the batter; cook dinner until golden brown and the iron stops steaming, approximately 5 minutes. Top every waffle with papaya, figs, shredded coconut, and shaved chocolate.

Notes :

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