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| Greek Mason Jar Steak Salad |
"Lunch prep is a breeze with those Greek salads layered in Mason jars. When geared up to eat, sell off jar contents and (elective) croutons right into a bowl and toss."
Ingredients :
- 10 fluid oz Greek salad dressing
- 5 huge-mouth quart Mason jars
- 1 pint grape tomatoes, halved
- 1 1/4 cups pitted Kalamata olives
- 2 red onions, diced
- 15 ounces cooked steak, reduce into bite-sized pieces
- 10 cups chopped romaine lettuce
- 1 1/4 cups crumbled feta cheese
- 3/4 cup croutons (non-obligatory)
Instructions :
| Prep : 25M | Cook : 5M | Ready in : 25M |
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- Divide Greek dressing calmly among the 5 jars, forming the primary layer. Divide tomato halves frivolously a number of the jars, forming the next layer. Top the tomatoes with Kalamata olives and pink onions.
- Place 3 oz of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars till prepared to serve.
- Divide croutons amongst five small resealable plastic baggage.
Notes :
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