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Fluffy Creamy Frosting

"This easy recipe makes a fluffy chocolate frosting you'll be glad to use in your high-quality cakes, cupcakes, and even cookies."

Ingredients :

half of cup shortening
four cups confectioners' sugar
4 tablespoons dry milk powder
4 tablespoons water
three (1 ounce) squares unsweetened chocolate, melted
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1 egg white

Instructions :

Prep :	Cook : 12M	Ready in :

Cream collectively shortening and half of the confectioners' sugar.
Mix collectively powdered milk and water. Add to the creamed combination along with the rest of the confectioners' sugar. Mix well.
Stir in the unsweetened chocolate, salt, vanilla and unbeaten egg white. Mix properly and beat till fluffy. Spread on cooled cake.

Notes :

This recipe carries uncooked egg. We suggest that pregnant women, young youngsters, the aged, and the infirm do not eat raw egg. Learn greater approximately egg safety from our article, Making Your Eggs Safe.

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