Latest Dish Menu Flank Steak Barbecue :: Best Family Recipes

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Flank Steak Barbecue

"An high-quality piece of meat with a great flavor."

Ingredients :

1/4 cup soy sauce
2 tablespoons distilled white vinegar
3 tablespoons honey
1 half of teaspoons garlic powder
1 half of teaspoons floor ginger
1 green onion, thinly sliced
three/4 cup vegetable oil
1 (1 half of-pound) flank steak

Instructions :

Prep : 10M	Cook : 6M	Ready in : 4H30M

Whisk together the soy sauce, vinegar, honey, garlic powder, ground ginger, green onion, and vegetable oil in a bowl; pour right into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out extra air, and seal the bag. Marinate in the refrigerator as a minimum 4 hours.
Preheat an out of doors grill for medium-excessive warmth, and gently oil the grate.
Remove the flank steak from the marinade and shake off excess. Pour the last marinade right into a small saucepan and set aside.
Cook the flank steak at the preheated grill till it begins to organization, and is reddish-red and juicy in the center, approximately 5 mins consistent with side. An instantaneous-study thermometer inserted into the center must study one hundred thirty levels F (fifty four ranges C). Once cooked, cover the steak with several sheets of aluminum foil, and set apart to relaxation for 10 mins before reducing thinly against the grain.
While the steak is resting, deliver the marinade to a boil over medium-excessive warmth. Pour the sauce over the sliced steak to serve.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it lightly, and make smooth-up less complicated.

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