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| Granola-Raisin Cookies |
" This is type of like an oatmeal raisin cookie, but higher as it has granola in place of rolled oats."
Ingredients :
- 1 cup butter, softened
- three/four cup white sugar
- 3/four cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 three/four cups granola
- 1 cup raisins
- 1/2 cup chopped, unsalted dry-roasted peanuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 375 degrees F (a hundred ninety degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, brown sugar and white sugar. Beat within the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir within the granola, raisins and peanuts. Drop dough by way of heaping teaspoonfuls onto greased cookie sheets, approximately 2 inches aside.
- Bake 12 to fifteen mins within the preheated oven, until cookies are lightly browned round edges. Remove from baking sheets to cool on cord racks.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/removal from the pan.
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