Latest Menu Blend Greek Yogurt Chicken :: The Best Recipes

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Greek Yogurt Chicken

"My variation at the mayonnaise or yogurt chook combination. Moist, tasty Greek yogurt hen breasts that go with any aspect dish. Easy weeknight dinner."

Ingredients :

cooking spray
1 (6 ounce) box fats-free Greek yogurt (inclusive of Fage®)
1/three cup grated Parmesan cheese
1 teaspoon seasoned salt
1 teaspoon garlic powder
half of teaspoon ground black pepper
4 skinless, boneless bird breast halves
three tablespoons dry Italian-pro bread crumbs (optional)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 45M

Preheat the oven to four hundred stages F (2 hundred tiers C). Coat a baking pan with cooking spray.
Mix Greek yogurt, Parmesan cheese, pro salt, garlic powder, and ground black pepper collectively in a bowl.
Arrange fowl breasts in a single layer within the prepared baking pan. Spread Greek yogurt aggregate on top of hen; sprinkle bread crumbs on top.
Bake exposed within the preheated oven until hen is now not pink inside the middle and the juices run clear, about 40 minutes.

Notes :

If the usage of thin-sliced hen breasts or tenders, bake for 20 mins.

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