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| Figgy Bourbon Wing Sauce |
"A sticky sweet and spicy sauce, this goes brilliant on any wing - fried, grilled, baked, breaded, battered, or bare. Fantastic along with your favourite blue cheese dip."
Ingredients :
- 1 half cups buffalo wing sauce
- three/4 cup fig jam
- 1/four cup bourbon
- 1 teaspoon soy sauce
- 1 clove garlic, pressed
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 30M |
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- Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce till thickened, 10 to fifteen minutes. Let cool earlier than serving, 10 to 15 minutes.
Notes :
- You can substitute the buffalo wing sauce with 1 cup of your favorite warm sauce and 1/2 cup melted margarine.
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