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Gravy Potatoes

"These baked potatoes are protected in a hamburger gravy, and crowned with shredded cheese. Use your preferred form of cheese in case you do now not care for Cheddar. You can lessen cooking time through baking potatoes inside the microwave, however it just isn't always the identical."

Ingredients :

four baking potatoes, scrubbed
1 pound floor beef
1 small onion, diced
1 cup condensed cream of mushroom soup
1/2 teaspoon garlic powder
salt and pepper to flavor
1 cup shredded Cheddar cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 1H20M

Preheat the oven to 450 stages F (230 ranges C). Place potatoes without delay on the oven rack, and bake for 1 hour in the preheated oven, or till smooth.
While the potatoes are baking, area floor pork and onion in a large skillet, and cook dinner over medium-excessive heat till evenly browned. Drain grease, then stir in the soup and garlic powder. Season with salt and pepper to flavor. Heat through until bubbly, then set aside and look forward to the potatoes.
When the potatoes are geared up, reduce the oven temperature to 350 tiers F (175 levels C). Place the potatoes right into a 9x13 inch baking dish, and break up them in half lengthwise. Break up the facilities of the potatoes with a fork, then pour the floor beef combination over the pinnacle. Sprinkle with shredded cheese.
Bake for 10 to fifteen minutes in the preheated oven, until cheese is melted.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it calmly, and make clean-up simpler.

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