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Filled Cookies I

"You can use either raisins or dates in this recipe."

Ingredients :

three cups all-motive flour
half of teaspoon baking soda
1/4 teaspoon salt
1 cup shortening
1/2 cup white sugar
half of cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1/three cup white sugar
2 cups dates, pitted and chopped
half cup water
2 tablespoons clean lemon juice
1/four teaspoon salt
1 egg

Instructions :

Prep :	Cook : 18M	Ready in :

In a big bowl, cream shortening, white sugar and brown sugar. Beat in the egg and vanilla extract. Combine the flour, baking soda and salt; mix into the sugar aggregate till nicely mixed. Divide dough in half, cover and refrigerate for four hours.
To make the filling: Combine dates, sugar, water, lemon juice and salt in saucepan. Cook over low warmness till combination thickens.
Preheat oven to 350 ranges F (one hundred seventy five ranges C).
Roll out dough on a floured surface to a thickness of 1/8 of an inch. Cut out an even range of two half inch circles. Place half of of the dough circles 2 inches aside on cookie sheets. Brush circles gently with water and location a tablespoonful of filling within the middle of every one. Place the closing circles on pinnacle and crimp the rims along with your hands or a fork. Make two tiny slits on the top of each cookie and brush the tops with a overwhelmed egg. Sprinkle with sugar.
Bake 10 to 12 mins within the preheated oven, or till gently colored. Let cool on cord racks.

Notes :

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