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| Flat Dumplings |
"Quick and smooth, first-rate for hen and dumplings."
Ingredients :
- 2 cups all-reason flour
- 1/2 teaspoon baking powder
- half teaspoon salt
- 3/4 cup bird broth
- 1 egg, gently beaten
- 1 tablespoon dried parsley
- 2 tablespoons minced onion
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Mix together flour, baking powder, and salt in medium bowl.
- Stir collectively broth, egg, parsley, and onion. Add dry substances and stir until moistened.
- Turn out on floured board, knead lightly. Roll to approximately 1/eight inch thick. Cut into circles and drop into boiling soup or broth. Reduce warmth to medium, cook 15 mins or until accomplished.
Notes :
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