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| Figs and Whipping Cream Bombe |
"This is my favourite dessert! It's smooth to make and it's very delicious! Decorate with clean figs and whipping cream."
Ingredients :
- 12 clean figs, sliced crosswise
- 1 cup heavy whipping cream
- half cup cold milk
- 1 teaspoon brandy
- 12 savoiardi biscuits (ladyfingers)
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 6H30M |
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- Line a bowl with plastic wrap. Arrange fig slices in an even layer on the bottom and sides of the bowl.
- Beat cream in a calming glass or steel bowl with an electric powered mixer till smooth peaks form. Dollop 2 tablespoons of cream within the backside of the bowl.
- Mix milk and brandy collectively in a shallow bowl. Dip both facets of two ladyfingers into the milk mixture; location on pinnacle of the whipped cream within the bowl. Repeat layering final whipped cream and dipped ladyfingers, finishing with a layer of ladyfingers. Cover with plastic wrap.
- Refrigerate bombe till set, 6 hours to in a single day.
- Place a serving plate on top of the bowl; flip. Lift bowl off bombe and peel away plastic wrap.
Notes :
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