Tuesday, July 20, 2021

Simple Cuisine Menu Grandma VanDoren's White Bread :: So Tasty

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Grandma VanDoren's White Bread

"What Grandma used to make! Our own family's favourite. The recipe changed into by no means written down (that I recognise of) until she shared it with me when she become in her ninety's."

Ingredients :

  • 3 cups heat water
  • three tablespoons energetic dry yeast
  • three teaspoons salt
  • four tablespoons vegetable oil
  • 1/2 cup white sugar
  • 8 cups bread flour

Instructions :

Prep : Cook : 36M Ready in :
  • In a large bowl, integrate heat water, yeast, salt, oil, sugar, and four cups flour. Mix very well, and let sponge upward thrust till doubled in length. Watch Now
  • Gradually upload about four cups flour, kneading until smooth. Place dough in a greased bowl, and flip numerous times to coat. Cover with a humid cloth. Allow to upward thrust till doubled. Watch Now
  • Punch down the dough, let it rest a couple of minutes. Divide dough into 3 equal components. Shape into loaves, and location in 3 8 half x 4 half inch greased bread pans. Let upward push till nearly doubled. Watch Now
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 mins. The loaves may need to be protected for the last few minutes with foil to prevent extra browning. Watch Now

Notes :

  • Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it calmly, and make clean-up less difficult.

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