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| Fig Cake |
"Rich and fluffy fig cake as your summer birthday celebration dessert!"
Ingredients :
- cooking spray
- 2 cups white sugar
- 3 eggs
- 1 cup vegetable oil
- 1 cup whole milk
- 2 cups all-motive flour
- 2 teaspoons floor cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups mashed fig preserves
- 1 cup pecan portions
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease a 12-cup fluted tube pan (such as Bundt(R)) with cooking spray.
- Combine sugar and eggs in a bowl; beat with an electric powered mixer till sugar dissolves. Stir in vegetable oil. Pour in milk; blend well.
- Combine flour, cinnamon, baking soda, and salt in a separate bowl. Mix into the creamed sugar aggregate till combined. Fold fig preserves and pecan portions into the batter.
- Pour batter into the organized pan.
- Bake within the preheated oven until a toothpick inserted into the center comes out easy, about 1 hour. Cool within the pan for 10 minutes. Invert onto a twine rack to cool absolutely earlier than slicing.
Notes :
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