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First Class Bleu Cheese Salad |
"We used to serve this salad in First Class (when service turned into nonetheless first class). Nearly each person who had this salad commented on how correct it changed into. This salad is best if served very cold and no longer made too some distance in advance of serving. Some very finely chopped onion provides to this salad also, however not on an airplane."
Ingredients :
- 1 hard-cooked egg, sieved or finely chopped
- 8 romaine lettuce leaves, torn into chunk length pieces
- 1/2 cup blue cheese dressing
- 1/four cup toasted sliced almonds
- 1/4 cup crumbled blue cheese
Instructions :
Prep : 5M | Cook : 2M | Ready in : 13M |
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- In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between serving plates.
Notes :
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