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| Gramma Beaton's Brown Sugar Beans |
"This recipe become given to me through my Aunt Joan, who got it from her neighbor. It is deceptively easy, however so precise. I just took it to a potluck and got rave critiques: 'These beans are superb!'"
Ingredients :
- 1 1/2 kilos dry kidney beans, soaked in a single day
- 1 pound bacon, diced
- 1 cup brown sugar
- 1 small onion, chopped
- salt and pepper to flavor
- 2 cups water, or as wanted
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 14H10M |
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- Preheat the oven to 325 degrees F (a hundred sixty five tiers C). Place beans in a Dutch oven or huge casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to slightly cowl the beans.
- Cover, and bake for six to 8 hours in the preheated oven. Add more water if important.
Notes :
- Place beans, bacon, onion, salt and pepper right into a gradual cooker. Cover and prepare dinner on HIGH for 6 to 8 hours, or till beans are tender.
- Try using a Reynolds® slow cooker liner for your gradual cooker for less complicated cleanup.
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