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| Greek-Inspired Lemon Chicken Soup |
"Yummy Greek-inspired soup with hen, pearl couscous, plenty of garlic, and feta cheese."
Ingredients :
- 3 tablespoons olive oil
- 1 sweet onion, quartered and sliced into thin strips
- eight cloves garlic, minced
- 10 cups chicken broth
- 2 skinless, boneless chicken breasts
- 1 lemon, zested
- 1/2 teaspoon pink pepper flakes
- 1 cup Israeli (huge pearl) couscous
- 1 teaspoon salt
- ground black pepper to taste
- half (four ounce) bundle crumbled feta cheese
- 1/3 cup chopped sparkling chives
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 35M |
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- Place olive oil in a large sauce pot over medium-low warmth. Saute onion and garlic in the warm oil until softened, three to four mins.
- Add hen broth, hen breasts, lemon zest, and purple pepper flakes to the pot. Increase heat to high, cowl, and bring to a boil. Reduce heat to medium and simmer for five mins. Stir in pearl couscous, salt, and pepper. Simmer for 5 minutes greater. Remove from heat.
- Remove bird breasts from the pot the usage of tongs. Use a fork and the tongs to shred the bird. Return to the pot. Stir feta cheese and chives into the soup. Taste and season as wished. Serve heat.
Notes :
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