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| Franks and Sauerkraut Paprikash |
Hot canine frankfurters cooked with sauerkraut in a onion, paprika, bitter cream sauce.
Ingredients :
- 1 half pound frankfurters, hot dogs, or moderate German or Polish sausage, reduce into 2 half of-inch segments
- 2 Tbsp butter
- 2 cups chopped onion
- 1 clove garlic, minced
- 2 teaspoons paprika
- 1 teaspoon dried dill, or 1 Tbsp clean chopped dill
- 1 teaspoon caraway seed
- 1 cup beef broth or fowl broth
- 1 massive (25 to 28 ounce) can sauerkraut, tired
- 2 cups bitter cream
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 50M |
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Notes :
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