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| Greek Veggie Salad II |
"My new favourite salad, thrown collectively by me and my sister, Beth."
Ingredients :
- 1 massive cucumber, chopped
- 2 roma (plum) tomatoes, chopped
- 1 (five ounce) jar pitted kalamata olives
- 1 (four ounce) bundle feta cheese, crumbled
- 1 pink onion, halved and thinly sliced
- 1/2 (10 ounce) package deal infant greens
- half of (10 ounce) package romaine lettuce leaves
- 6 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 half of cups crimson wine vinegar
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 20M |
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- In a huge bowl, mix the cucumber, tomatoes, olives, feta cheese, pink onion, infant veggies, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and crimson wine vinegar. Pour dressing over the veggies, and toss to coat.
Notes :
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