Ancestral Inheritance Menu Fig Cake I :: Best Dishes

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Fig Cake I

"A cake that makes your whole residence scent precise."

Ingredients :

2 cups all-motive flour
1 teaspoon floor cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
half teaspoon salt
1 half cups white sugar
1 cup butter
3 eggs, crushed
1 cup buttermilk
1 cup chopped sparkling figs
1 cup chopped pecans
1/2 cup butter
1/2 cup white sugar
1/2 cup evaporated milk
half of teaspoon baking soda

Instructions :

Prep : 30M	Cook : 18M	Ready in : 2H

Preheat oven to 300 tiers F (one hundred fifty levels C). Grease a 9x13 inch pan. Mix collectively the flour, cinnamon, cloves, nutmeg, 1 teaspoon baking soda, baking powder and salt. Set aside.
In a massive bowl, cream together 1 cup butter and 1 1/2 cup sugar till light and fluffy. Stir in the eggs. Beat inside the flour mixture alternately with the buttermilk, blending just until incorporated. Fold inside the chopped figs and pecans.
Pour batter into organized pan. Bake within the preheated oven for 60 mins, or until a toothpick inserted into the middle of the cake comes out easy. Allow to chill.
To make the icing: In a massive saucepan, blend together butter, sugar, evaporated milk and baking soda. Bring to a boil, stirring until sugar is dissolved. Then prepare dinner with out stirring until the mixture turns brown, or until it reaches the gentle ball degree on a candy thermometer (234 ranges F - 115 stages C). Cool to lukewarm (a hundred and ten ranges F). Pour into a small bowl and beat till it thickens to spreading consistency. Quickly unfold icing onto the cooled cake.

Notes :

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