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| Feta Artichoke Dip |
"This creamy, cheesy artichoke dip is perfect for parties and circle of relatives dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for scrumptious dipping."
Ingredients :
- 1 (thirteen.75 ounce) can artichoke hearts, drained, coarsely chopped
- 1 (eight ounce) bundle crumbled feta
- 1 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 2 oz. Pimientos, drained and diced
- three cloves garlic, diced
- 1 tomato, chopped
- three inexperienced onions, sliced
Instructions :
| Prep : 20M | Cook : 18M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 levels C). Lightly grease 9x9 inch baking dish.
- Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; mixture thoroughly. Spoon into organized baking dish.
- Bake in preheated oven till top is lightly brown, 20 to twenty-five minutes. Remove and garnish with tomatoes and inexperienced onions.
Notes :
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