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| Flat Iron Steak with Three Pepper Rub |
"A simple combo of spices combines to make a outstanding rub for steak. Can be used on any steak however it's pleasant on flat iron or flank steak."
Ingredients :
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon brown sugar
- 2 teaspoons chili powder
- 1 teaspoon chipotle chile powder
- half teaspoon ground black pepper
- half teaspoon garlic powder
- half of teaspoon onion powder
- 1/2 teaspoon ground cumin
- 2 kilos flat iron steaks
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 2H15M |
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- Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning blend everywhere in the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the fridge 2 to eight hours (the longer the higher).
- Preheat an out of doors grill for medium-high warmness, and lightly oil grate.
- Cook the steaks on the preheated grill till cooked for your preferred degree of doneness, approximately 4 mins in keeping with facet for medium. Allow the steaks to relaxation for 5 minutes in a warm location before reducing.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it flippantly, and make easy-up less complicated.
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