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| Graham Cracker Ice Cream |
"This is a totally exciting ice cream this is as tasty as it's miles unique. The graham crackers soften up a piece and upload a chunk of texture with out being too crunchy."
Ingredients :
- 2 cups fats unfastened 1/2-and-half
- half cup sugar
- 1/2 vanilla bean
- three fat-unfastened graham crackers, crushed
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 30M |
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- Combine half of-and-half of and sugar in a big bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to mix.
- Pour cream combination into ice cream maker, and manner according to manufacturer's instructions. When semi-frozen, sprinkle inside the overwhelmed graham crackers. Continue to technique till favored consistency is reached.
Notes :
- Vanilla extract can be utilized in region of the vanilla bean.
- Leftover ice cream may be stored in the freezer for up to 3 days.
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