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| Grandma's Ham Casserole |
"A easy, yet stylish casserole this is ideal for putting off that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great whilst served with salad and biscuits."
Ingredients :
- 1 1/2 cups cubed ham
- five potatoes, thinly sliced
- 2 carrots, sliced thin
- 1 (eight ounce) can mushrooms, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.Seventy five ounce) can water
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H50M |
|---|
- Preheat oven to 350 degrees F (one hundred seventy five degrees C).
- In a 9x13 inch baking dish, integrate the ham, potatoes, carrots and mushrooms.
- In a medium bowl, integrate the soup with the water. Mix nicely and pour over the combination in the baking dish, stirring to coat.
- Bake at 350 ranges F (175 levels C) for 1 to one half of hours, or till carrots are soft.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, cook it lightly, and make clean-up less complicated.
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