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| Grandma Snyder's Oatmeal Cake |
"This is a top notch cake for any sweet teeth. It is right served warm too."
Ingredients :
- 1 cup rolled oats
- 1 1/4 cups boiling water
- half cup butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 1/three cups all-motive flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- half of teaspoon floor nutmeg
- 1 teaspoon vanilla extract
- 6 tablespoons melted butter
- 1 1/2 cups packed brown sugar
- 3/4 cup evaporated milk
- 1 1/2 cups flaked coconut
- 1 half of cups chopped walnuts
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Pour water over oats, permit stand.
- Cream half cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg collectively. Add to sugars and egg aggregate. Add vanilla and oats combination, blend properly.
- Pour batter into a nine x thirteen inch pan.
- Bake in a preheated 350 degrees F (a hundred seventy five tiers C) oven for 30-40 minutes.
- To Make Icing: Mix collectively 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/four cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
- Pour this coconut concoction over the hot cake.
- Put cake underneath broiler, and watch close so nuts don't burn, approximately five-10 minutes. Serve warm or permit cool. Enjoy.
Notes :
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