Saturday, December 19, 2020

Concoct A New Menu Fleischkuechle (Flesh-Keek-Luh) :: The Best Recipes

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Fleischkuechle (Flesh-Keek-Luh)

"Deep fried dumplings with pro ground beef. This is a fave in Germany. Our own family is German and my grandfather taught me how to me it! Recipe sounds atypical. Take a threat. I assure your family will love it!"

Ingredients :

  • 6 cups all-motive flour
  • 2 teaspoons salt
  • three eggs
  • 2 cups milk
  • eight ounces more lean floor pork
  • 1 small onion, diced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 quart oil for deep frying

Instructions :

Prep : 25M Cook : 10M Ready in : 40M
  • In a medium bowl, blend together the ground beef, onion, salt and pepper till nicely blended. Set apart.
  • In a huge bowl, stir together the flour and salt. Pour within the eggs and milk, and stir until well combined using a strong spoon. Form the dough into 2 inch balls, and roll out into circles 1/four inch thick on a floured surface.
  • Form the red meat into golfing ball sized balls, and area every one onto one half of a dough circle. Fold the opposite halves of the circles over to surround the dough. Seal the edges the use of a saucer or pressing along with your arms.
  • Heat the oil in a deep fryer to 365 degrees F (185 levels C), or over medium-high warmth in a big deep skillet. Fry the Keuchle until golden brown, turning once. It must take approximately 10 mins general for every batch.

Notes :

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