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| Grandma's Chinese Vegetable Soup |
"My grandmother used to make this clean soup to be served throughout our circle of relatives-fashion dinners. It is a soup that can be made within the slow cooker or slowly simmered on the range top and makes for a totally comforting meal while served with rice on a chilly day."
Ingredients :
- 1 pound pork neck bones
- 10 cups water
- 2 huge potatoes, cut into chunks
- 2 massive tomatoes, quartered
- 1 onion, quartered
- 1 massive carrot, sliced
- 1 teaspoon white sugar
- salt to taste
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 2H |
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- Place beef neck bones right into a massive pot; cover with water. Bring to a boil and read scum off the floor with a slotted spoon. Drain.
- Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce warmness to low and simmer soup till flavors combine, 1 half of to 2 hours. Season with sugar and salt.
Notes :
- Substitute rib bones for the pork neck bones.
- Fish sauce can also be used for added flavor.
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