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| Gramma's Date Squares |
"A date crammed bar with a chewy oatmeal crust. This is my grandmother's recipe which my entire circle of relatives loves. You can use almond extract instead of lemon, if you wish."
Ingredients :
- 1 half of cups rolled oats
- 1 1/2 cups sifted pastry flour
- 1/four teaspoon salt
- three/4 teaspoon baking soda
- 1 cup packed brown sugar
- 3/four cup butter, softened
- three/four pound pitted dates, diced
- 1 cup water
- 1/3 cup packed brown sugar
- 1 teaspoon lemon juice
Instructions :
| Prep : 25M | Cook : 12M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 levels C).
- In a huge bowl, integrate oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix within the butter till crumbly. Press 1/2 of the mixture into the bottom of a nine inch square baking pan.
- In a small saucepan over medium heat, integrate the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook dinner till thickened. Stir in lemon juice, and remove from heat. Spread the filling over the bottom, and pat the ultimate crumb combination on top.
- Bake for 20 to 25 mins in preheated oven, or until top is gently toasted. Cool earlier than reducing into squares.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it frivolously, and make smooth-up less complicated.
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