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Filipino Pork Sinigang

"Sinigang is considered one of my favourite Filipino dishes. It's an absolute comfort meals with a bitter flavor from lemon. Serve with rice."

Ingredients :

2 half pounds beef neck bones
2 kilos red meat spareribs
water to cowl
1 tablespoon salt
1 half of onions, quartered
2 tomatoes, quartered, or extra to taste
1 taro, peeled and reduce into large chunks
half cup fresh lemon juice
2 tablespoons fish sauce
1 pound bok choy, chopped
1 massive leek, chopped
five head-on shrimp

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Place beef neck bones and spareribs in a stockpot with water to cowl. Add salt and convey to a boil, skimming the fats off the surface of the broth. Reduce warmth; upload onions, tomatoes, and taro. Boil till beef meat could be very smooth, 30 to forty mins.
Stir lemon juice and fish sauce into the broth. Continue boiling until flavors come collectively, approximately 15 mins. Add bok choy, leek, and shrimp. Cover, lessen heat, simmer till shrimp are opaque and bok choy is tender, about 10 minutes extra.

Notes :

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