Favorite Menu Flower Garden Cake :: Best Dishes

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Flower Garden Cake

"Dessert prepared with angel cake, fruit and whipped cream."

Ingredients :

1 tablespoon unflavored gelatin
1 cup orange juice, divided
6 eggs, separated
1 1/2 cups white sugar, divided
1/three cup lemon juice
1 (10 inch) angel food cake, reduce in cubes
1 (8 ounce) can pineapple chunks, tired
1/2 cup maraschino cherries, halved
1 cup heavy cream
2 drops inexperienced meals coloring
2 tablespoons white sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 8H

Sprinkle gelatin over half cup orange juice and allow stand. Oil a 10 inch tube pan.
Beat the egg yolks with three/4 cup sugar. Beat in lemon juice and ultimate 1/2 cup orange juice. Transfer to a small saucepan and cook dinner over low warmness, stirring continuously, until aggregate thickens sufficient to coat the returned of a spoon. Remove from warmness and stir in gelatin combination.
Beat the egg whites with 3/four cup sugar till stiff. Fold hot custard into egg whites. Fold in cake portions and pineapple. Pour combination into organized pan. Place cherry halves with a spoon in the course of the mixture. Chill in fridge overnight.
In a relaxing bowl, whip cream, inexperienced food coloring and a pair of tablespoons sugar with an electric powered mixer till stiff. Serve unmolded dessert with whipped cream.

Notes :

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