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| Granny's Oatmeal Bread |
"Granny's satisfactory bread recipe, ever! Try it for yourself!"
Ingredients :
- 2 cups rolled oats
- 2 cups boiling water
- 1 cup scalded complete milk
- 1 tablespoon canola oil
- 2/3 cup molasses
- 1/three cup white sugar
- 1 tablespoon energetic dry yeast
- 6 cups all-purpose flour
- 1 tablespoon salt
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- In a big bowl pour the boiling water over the rolled oats. Add the scalded milk and stir. Pour in the oil and molasses. Stir nicely.
- In a separate bowl mix the sugar with the yeast and 1 cup of the flour. When the oatmeal mixture has cooled to lukewarm upload the yeast-flour aggregate. Stir inside the salt and last 5 cups of flour. Knead dough for 6 to eight minutes. Place the dough in a blanketed greased bowl and permit upward push until doubled, about 1 half of hours.
- Punch the dough down. Knead for two mins. Divide dough into portions and place into greased 9x5x3 inch loaf pans. Cover pans and permit rise until almost doubled in length.
- Bake in a preheated 350 diploma F (one hundred seventy five stages C) oven for 1 hour, or until well browned. Let the loaves cool on a rack. Remove loaves from pan; wrap well and keep in a fab spot.
Notes :
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