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Filled Strudel Cookies |
"A sugar-loose strudel cookie that is definitely no longer missing in taste. For a richer cookie, alternative sour cream for the obvious yogurt. Yum! Very the jam flavor to fit your tastes."
Ingredients :
- 2 half cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup butter
- 1 egg, beaten
- 1 cup plain yogurt
- 2 (1 gram) packets aspartame sweetener
- 1 1/2 cups sugarless raspberry jam
- half of cup raisins
- 1 cup chopped walnuts
- 1 egg, overwhelmed
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Sift collectively flour, baking powder, and sugar alternative. Cut inside the margarine till combination resembles a coarse meal. Add yogurt and egg; mix collectively to form a organization dough. If dough is just too sticky, upload a little extra flour. Refrigerate dough in a single day.
- Preheat oven to 375 degrees F (one hundred ninety tiers C).
- Divide dough into 3 portions. On a smooth, floured surface, roll out each piece of dough to one/eight inch thickness. Spread with the sugarless jam, then sprinkle with the nuts and raisins. Roll the dough up tightly like a jelly roll. Brush each roll with crushed egg, and bake for 10 to 15 mins. Rolls ought to be golden brown. While they're nevertheless warm, cut on a diagonal into 1 inch thick slices, and let cool.
Notes :
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