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| Green Bean and Potato Casserole |
"If your own family likes green beans, cheese, and potatoes, they'll love this!"
Ingredients :
- 2 (14 ounce) cans green beans, tired
- 2 (15 ounce) cans diced potatoes, drained
- 1 (10.75 ounce) can condensed cream of hen soup
- 1 pound shredded Colby cheese
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 ranges C). Lightly grease a small casserole dish.
- Mix the inexperienced beans, potatoes, cream of bird soup, and cheese inside the organized dish.
- Cover, and bake 30 minutes in the preheated oven. Remove cowl, and retain baking 15 minutes, or until bubbly and gently browned.
Notes :
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