Latest Menu Blend Florentine Stuffed Chicken :: So Tasty

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Florentine Stuffed Chicken

Bone-in bird breasts stuffed with spinach, cheese and onion and baked until smooth. This is a simple recipe that I cooked up myself. It is, however, based on a few quite trendy Greek/Italian dishes. Everyone loves this and it is able to be remarkable for corporation - even individuals who don't commonly like spinach discover that they prefer this dish! Serve with your favorite formed pasta, if favored.

Ingredients :

1 (10 ounce) package frozen chopped spinach, thawed and tired
¼ cup grated Parmesan cheese
½ cup chopped onion
four bone-in chook breast halves, with pores and skin
2 cups spaghetti sauce
¼ cup shredded mozzarella cheese

Instructions :

Prep : 5M	Cook :	Ready in : 45M

Notes :

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