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Fish and Things Teriyaki Marinade |
"This is a very superb teriyaki marinade. It's properly for chicken, steaks, fish and making pork jerky."
Ingredients :
- 2 cups soy sauce
- three/four cup brown sugar, divided
- 3/four cup white sugar, divided
- eight green onions, reduce into 1 half of inch sections
- four slices clean ginger root
- 1 clove garlic, chopped
- 1 cup honey
Instructions :
Prep : 5M | Cook : 24M | Ready in : 30M |
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- Combine soy sauce, half of cup brown sugar, half of cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the combination to a mild boil. Reduce the warmth to low and simmer for 15 mins.
- Pour the ultimate white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, while it does this and doubles in size remove the pan from warmth and cool.
Notes :
- The vitamins statistics for this recipe consists of statistics for the overall amount of the marinade components. Depending on marinating time, ingredients, cooking approach, and so on., the actual quantity of the marinade ate up will range.
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