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Grandma Sheets' Sugar Cookies

"This is my Grandma's recipe -- very light in colour despite the fact that there are eggs in it. We lived in southern Ohio -- except being coarse and thick they're no longer extraordinarily sweet, in spite of the sugar on pinnacle. They're the first-rate! (I have to add as much as nine cups of flour because of humidity in which I live.)"

Ingredients :

2 cups white sugar
1 cup shortening
2 teaspoons baking powder
1 teaspoon ground nutmeg
3 eggs
1 cup milk
1 teaspoon baking soda
5 cups all-reason flour

Instructions :

Prep :	Cook : 48M	Ready in :

Mix collectively the sugar, shortening, baking powder and ground nutmeg. Beat the eggs and upload to mixture. Combine the milk and baking soda and pour into aggregate. Add the flour. You can start out with a terrific mixer before everything however you will need to replace to hand-blending whilst dough receives too thick, including enough flour so the dough is not too sticky and you may roll it out to approximately 1/four inch or so.
Flour counter and rolling pin and top of dough. If it's far very humid where you live it could assist to refrigerate dough 15 minutes or so and you can additionally refrigerate the part of the dough that you're now not presently running with. Roll out dough to one/four inch. Cut out with any cookie cutter and place on cookie sheet.
Bake in a preheated 350 tiers F (a hundred seventy five tiers C) oven for approximately 8 mins, or till ever so gently browned round edges or on backside. Remove from sheets and cool on flattened grocery baggage or cord racks.

Notes :

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