Simple but tasty menu Flax Seed Wheat Bread :: You Have To Try

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Flax Seed Wheat Bread

"A hearty and delicious no-knead bread."

Ingredients :

2 cups bread flour
1 cup complete wheat flour
1/2 cup flax seeds
1 1/4 teaspoons salt
half teaspoon on the spot yeast
1 half of cups cool water
1 half of teaspoons vegetable oil
1 tablespoon entire wheat flour

Instructions :

Prep : 25M	Cook : 8M	Ready in : 14H10M

Combine bread flour, 1 cup complete wheat flour, flax seeds, salt, and yeast in a large bowl. Add cool water; mix, with out kneading, until dough is moist and sticky. Cover bowl with plastic wrap; permit sit down at room temperature till dough is bubbly and swelled, approximately 12 hours.
Grease a loaf pan with oil; dirt with 1 half teaspoons entire wheat flour. Place dough in pan; dirt the top with last whole wheat flour. Poke holes in the dough using a chopstick or make cuts with a knife.
Cover loaf pan with plastic wrap. Let dough rise until doubled in extent, approximately 1 hour.
Preheat oven to 450 levels F (230 degrees C). Place an oven-secure cup of water within the oven.
Bake in the preheated oven until chestnut-brown on pinnacle, about forty five mins. Lift bread out of the pan the use of pot holders; let cool thoroughly on a rack.

Notes :

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