Ancestral Inheritance Menu Fluffy Apple Dumplings :: Best Dishes

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Fluffy Apple Dumplings

"Fluffy Apple Dumplings"

Ingredients :

2 cups self-growing flour
half of cup apple juice
half of teaspoon ground cinnamon
1 cup diced apples
2 (46 fluid ounce) cans apple juice
1 tablespoon cornstarch

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

In a medium bowl, integrate flour, half of cup apple juice and cinnamon, stirring until clean. Stir in diced apple.
Into a four-quart pot with a tight becoming lid, pour 2 cans of apple juice. Bring to a boil over medium warmness. Drop diced apple mixture by way of soup-spoonfuls into boiling juice. Cover and allow boil 20 mins. Do not cast off lid all through cooking. After 20 mins, take away dumplings from pan; set aside.
Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.

Notes :

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