Favorite Menu Floating Brownie :: Best Family Recipes

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Floating Brownie

"This is also known as Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's accurate served with whipped cream or vanilla ice cream."

Ingredients :

three/4 cup white sugar
2 tablespoons butter
half of cup milk
1 teaspoon vanilla extract
1 cup all-cause flour
1/four teaspoon salt
1 teaspoon baking powder
3 tablespoons unsweetened cocoa powder
1/2 cup white sugar
half of cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 1/4 cups robust brewed espresso, boiling

Instructions :

Prep :	Cook : 12M	Ready in :

Cream together three/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and three tablespoons cocoa, and upload to the combination.
Spread right into a greased nine x 9 inch pan. The batter will be thick.
Combine half cup white sugar, half cup brown sugar, and 1/four cup cocoa. Sprinkle this over the batter.
Finally, pour 1 1/four cups boiling double energy coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 ranges F (a hundred ninety degrees C) for half-hour. Serves 6 to 8.

Notes :

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