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| Grandma's Chopped Liver |
Liver is simmered in bird broth and ground with hard cooked egg and three special preparations of onion to make the quality chopped liver ever.
Ingredients :
- 2 pounds hen livers, rinsed and trimmed
- 2 eggs
- 3 onions
- 1 quart water
- 2 cubes fowl bouillon
- 2 tablespoons vegetable oil
- salt and pepper to taste
Instructions :
| Prep : 20M | Cook : | Ready in : 1H20M |
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Notes :
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