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| Fluffy Sour Cream Waffles |
"These bitter cream waffles are more fluffy thanks to cake flour, which makes for fluffier waffles than AP flour. Serve crowned with a dollop of sour cream, maple syrup, and sparkling berries. Recipe created by using Joanie Simon."
Ingredients :
- 1/2 cup Shamrock Farms® Premium Sour Cream
- 2 eggs
- 1/4 cup white sugar
- 1 teaspoon vanilla extract (optionally available)
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- half of cup milk, or greater as wished
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
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- Preheat a waffle iron in line with manufacturer's instructions.
- Whisk eggs with sugar and vanilla until fluffy. Add in Shamrock Farms Premium Sour Cream and whisk in short. Add in flour, baking powder, and baking soda and whisk briefly. Pour in milk slowly, whisking until included. Batter may be lumpy. Add up to at least one/4 cup milk if it is too thick. It must be a thick batter, no longer watery or soupy, however must truly be sticky and pourable.
- Pour 1/8 of the batter into a waffle iron and prepare dinner to favored darkness. Repeat with last batter. Once the steam dissipates, the waffles are cooked.
Notes :
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