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| Fish Roll-Ups |
Fresh sole filets filled with a smooth and mouth watering cracker crumb filling. Excellent with steamed white rice.
Ingredients :
- ⅔ cup butter
- 2 tablespoons minced onion
- 1 cup minced crabmeat
- 2 tablespoons minced sparkling parsley
- ¼ teaspoon garlic powder, or to taste
- salt and pepper to taste
- 24 buttery round crackers, beaten
- 12 (6 ounce) fillets sole
- 2 tablespoons lemon juice
- ¼ cup grated Parmesan cheese
- 3 tablespoons butter
Instructions :
| Prep : 25M | Cook : | Ready in : 40M |
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Notes :
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