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Greek Egg Biscuits

"A delicate, braided cookie best with coffee or tea."

Ingredients :

2 cups unsalted butter
1 cup white sugar
1 tablespoon vanilla extract
five eggs
5 half cups all-purpose flour
1/2 teaspoon salt
3 tablespoons baking powder
1/4 cup sesame seeds

Instructions :

Prep :	Cook : 96M	Ready in :

In massive mixing bowl, beat butter until mild and fluffy. Add the sugar and beat for 10 mins on medium speed. Add four of the eggs, separately, and beat well after every addition. Beat inside the vanilla. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter combination and stir to shape tender, cohesive dough. Add flour if dough is simply too soft to address effortlessly.
Preheat oven to 350 stages F. Grease cookie sheets
Lightly flour a work surface. Break off 1 inch lumps of dough and roll on floured surface into ropes approximately 7 inches lengthy and 1/four inch in diameter. Cross the ends and twirl dough in a loop in the contrary direction, forming a braid. Place on cookie sheets approximately 1 inch apart.
Beat final egg. Brush onto braids for glaze and sprinkle with sesame seeds. Bake 20 to twenty-five minutes. Let cool on cookie sheets for 10 mins, then do away with to racks to cool absolutely.

Notes :

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