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Greek Pasta Salad |
Imagine all the flavors of a Greek salad, but with pasta! We've were given kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is simple to make ahead and % up for your subsequent picnic.
Ingredients :
- 1/three cup sparkling squeezed lemon juice (from 2 to three lemons)
- 1 tablespoon lemon zest
- 2 cloves garlic, finely chopped
- 2 tablespoons finely chopped parsley
- 1/2 cup greater virgin olive oil
- half of teaspoon fresh oregano (non-obligatory)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound rotini pasta, or different pasta shape of your preference
- 1/2 small red onion, quartered and thinly sliced
- 1 crimson pepper, finely diced
- 1 pint cherry tomatoes, halved
- half of cup pitted Kalamata olives
- half of cup crumbled feta
- 1 cucumber, quartered and sliced
- 1/4 cup parsley, more or less chopped
- Salt and pepper to taste
Instructions :
Prep : 20M | Cook : 8M | Ready in : 30M |
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Notes :
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