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Greek Meatloaf with Spinach and Feta

Tangy, garlicky, and savory-this Greek meatloaf receives flavor boosts from spinach, feta and pomegranate molasses, a not unusual aspect in Mediterranean food.

Ingredients :

Vegetable oil spray (for the pan)
1 tablespoon olive oil
2 cloves garlic, finely chopped
five packed cups (five ounces) baby spinach leaves
2 massive eggs
1 cup panko breadcrumbs
three/4 teaspoon ground cinnamon
three/4 teaspoon ground coriander
Finely grated zest of one lemon
1 teaspoon kosher salt
1/four teaspoon black pepper
half cup chopped parsley
2 pounds ground pork
1/four pound block of feta, reduce into half-inch cubes
2 tablespoons pomegranate molasses
2 tablespoons ketchup
2 tablespoons chopped pistachios (for garnish)
2 tablespoons chopped parsley (for garnish)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H30M

Notes :

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