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Grandma's Sugar Cookies |
"This recipe dates back one hundred years in my family and exceeded all the way down to me from my grandmother, Delilah."
Ingredients :
- 1 cup packed brown sugar
- 1 cup white sugar
- 4 eggs, overwhelmed
- 1 cup shortening
- five cups all-reason flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons floor cinnamon
- 1 teaspoon ground nutmeg
- 1 cup buttermilk
- 1/2 cup coloured sugar for decoration
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (a hundred seventy five ranges C).
- In a huge bowl, cream the brown sugar, white sugar, eggs, and the shortening. Sift together the flour, baking powder, baking soda, cinnamon, and nutmeg. Alternate adding the buttermilk with the dry elements.
- Roll dough into walnut sized balls and roll the balls in coloured sugar if preferred. Place them 2 inches aside on an unprepared cookie sheet. Bake for 10 to 13 minutes inside the preheated oven. Remove to cool on cord racks.
Notes :
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