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Greek Easter Bread |
"This is a completely high-quality bread to serve each time of the 12 months now not simply at Easter. My mother usually made this at Easter time, and I was ultimately capable of get the recipe out of her. Now I want to share it with you. This recipe makes 2 loaves."
Ingredients :
- five half of cups excessive-gluten flour, divided
- 2 half of teaspoons active dry yeast
- 1 cup milk
- 1/2 cup butter
- half of cup white sugar
- 1 teaspoon salt
- 2 eggs
- three tablespoons orange juice
- Icing:
- 1 cup confectioners' sugar
- 1 tablespoon orange juice
Instructions :
Prep : 20M | Cook : 16M | Ready in : 3H45M |
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- Mix 2 cups flour and yeast collectively inside the bowl of a stand mixer.
- Stir milk, butter, sugar, and salt collectively in a saucepan; warmness and stir over medium-low heat until the aggregate is smooth and the temperature is between 90 stages F (32 ranges C) to one hundred tiers F (37 tiers C).
- Pour the milk combination into the flour combination, add eggs, and beat on low pace for 30 seconds. Increase speed to high and beat for 3 mins more. Add 1 cup flour and three tablespoons orange juice to the aggregate; blend on high for 3 mins extra.
- Fit the mixer with a dough hook. Add last flour to the combination; beat with dough hook till the flour is absolutely integrated.
- Grease a glass bowl. Put dough into the bowl. Let dough rise until doubled in quantity, 1 to 2 hours.
- Preheat oven to 350 degrees F (a hundred seventy five tiers C).
- Punch dough down. Divide the dough into two halves. Split every 1/2 into three even portions, roll every piece right into a cylinder, and braid into loaves. Put loaves onto a baking sheet. Let upward thrust, about 1 hour.
- Bake in preheated oven till the middle is baked, 25 to half-hour.
- Stir confectioners' sugar and 1 tablespoon orange juice together in a bowl; brush onto the tops of the loaves.
Notes :
If this Greek Easter Bread recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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